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Cornflake Candy
Cornflake Candy combines crunchy cornflakes with creamy peanut butter in a decadent old-fashioned traditional southern candy that everyone will love!
4.91
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Course:
Desserts
Cuisine:
American
Prep Time:
15
minutes
minutes
Additional Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
16
cookies
Author:
Jennifer Stewart
Ingredients
1/2
cup
white granulated sugar
1/2
cup
light corn syrup
2
tablespoons
butter
1/2
cup
creamy peanut butter
3
cups
Corn Flakes cereal
Instructions
Prepare a baking sheet with parchment paper and set aside.
Place the corn flakes in a large mixing bowl and set aside.
Combine sugar, corn syrup, and butter in a small sauce pan and melt together over medium-low heat until the sugar dissolves. Bring to a boil.
As soon as the mixture starts to boil, remove from the heat and stir in the peanut butter.
Pour peanut butter mixture over cornflakes and mix until combined (be careful not to crunch up the corn flakes too much).
Using a 1.5 - 2 tablespoon cookie scoop to create cookie balls.
Place cookie balls on prepared parchment paper and let cool completely.
Store until ready to enjoy.
Notes
Use plain cornflakes. If you use frosted flakes it will be too sweet.
Add in chocolate chips, coconut, or peanuts along with the corn flakes for more texture.
You can press these into a buttered pan and turn them into bars.
Mix in a teaspoon of almond or vanilla extract for more flavor.
Cornflake candy is great crumbled over ice cream!
Honey can be substituted for a portion of the corn syrup.
Top with fun and festive sprinkles if desired.
Try this recipe with Fritos, popcorn, or rice Chex cereal!
Nutrition
Serving:
1
|
Calories:
133
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
4
mg
|
Sodium:
95
mg
|
Fiber:
1
g
|
Sugar:
15
g