French Toast Casserole
This easy baked French toast casserole will feed a crowd without standing over the stove for hours!
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Servings: 8 servings
Ingredients
- 10-12 cups cubed French bread
- 2 cups milk or heavy cream
- 8 large eggs
- 2 teaspoons ground cinnamon
- 2/3 cup brown sugar
- 1 1/2 teaspoons vanilla extract
Instructions
- Spray a 9x13 casserole dish with Non-stick spray and set aside.
- Cut French bread into bite sized pieces, and place into prepared pan.
- In a large bowl, combine milk, eggs, cinnamon, brown sugar and vanilla extract. Pour over top of the French bread.
- Cover with aluminum foil or plastic wrap and place in the fridge for at least 2 hours or up to overnight.
- Preheat oven to 350F and remove covering from the pan. Cook for 35-40 minutes or until done and lightly browned on the top.
- Remove from oven and top with berries, powdered sugar and maple syrup or your favorite toppings! Enjoy!
Notes
- Assemble this the night before and bake when you wake up for an easier morning.
- Make sure to use dense bread like French, Challah, Broiche, or Sourdough. It will hold together better.
- Serve this with a fruit salad and some bacon for a full breakfast.
Nutrition
Serving: 1 | Calories: 323kcal | Carbohydrates: 48g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 194mg | Sodium: 391mg | Potassium: 241mg | Fiber: 1g | Sugar: 24g | Vitamin A: 360IU | Vitamin C: 0.02mg | Calcium: 146mg | Iron: 3mg
