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–+ servings
overhead bowl of cornmeal with a whisk

Homemade Self Rising Cornmeal Mix

Skip the store bought bag and make your own self-rising cornmeal mix. It's so versatile and you will always have some on hand for those last minute corn muffins you love to make!
5 from 1 vote
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Course: Kitchen Basics
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 1/2 cups
Author: Jennifer Stewart

Ingredients

  • 2 cups finely ground cornmeal
  • 8 tablespoons all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Instructions

  • Combine all the ingredients in a bowl.
  • Mix or whisk together to incorporate fully.
  • Store in a cool dry place until ready to use.

Notes

  • My favorite brand of store-bought, if you need to, is martha white self rising corn meal mix.
  • Also known as Hot Rize or Quick Rise.

Nutrition

Serving: 1 | Calories: 140kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 458mg | Fiber: 2g