Homemade Self Rising Cornmeal Mix

Skip the store bought bag and make your own self-rising cornmeal mix. It's so versatile and you will always have some on hand for those last minute corn muffins you love to make!

5 from 1 vote

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Course: Kitchen Basics

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: 1/2 cups

Author: Jennifer Stewart

Ingredients

2 cups finely ground cornmeal
8 tablespoons all purpose flour
1 tablespoon baking powder
1 teaspoon salt

Instructions

Combine all the ingredients in a bowl.
Mix or whisk together to incorporate fully.
Store in a cool dry place until ready to use.

Notes

My favorite brand of store-bought, if you need to, is martha white self rising corn meal mix.
Also known as Hot Rize or Quick Rise.

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