Oreo Poke Cake

This super simple Oreo poke cake combines the best of moist chocolate cake, creamy chocolate pudding, fluffy whipped cream, and crunchy crushed Oreo cookies.

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 30

Chill: 1

Total Time: 1 40

Servings:

Author: Jennifer Stewart

Ingredients

13.25 ounces chocolate cake mix use your favorite brand
1/2 cup vegetable oil
7.8 oz instant chocolate pudding mix 2 boxes
1 cup water
2 cups cold milk
8 oz whipped topping thawed
3 large eggs
Oreo cookies crushed for garnish
chocolate sauce for garnish

Instructions

Prepare a 9x13 baking dish with non stick spray and set aside. Preheat oven to 350F.
In a large bowl, combine the cake mix, eggs, vegetable oil and water.
Pour the batter into the baking dish.
Bake for 25-30 minutes or until done.
Remove the cake from the oven and let cool for about an hour.
Using the handle of a wooden spoon or other utensil, poke holes in the cake. I do about every inch or so.
To make the pudding, combine the milk and pudding mix in a medium sized bowl. Whisk until thickened and smooth.
Pour over top of the cake and spread evenly, making sure to press the pudding down into the holes in the cake.
Cover and refrigerate for at least an hour.
Spread the thawed whipped topping over the cake and top with crushed Oreos.
Drizzle chocolate syrup on top if you prefer and enjoy!

Nutrition