Peanut Butter Fluff Salad

This Reese's Peanut Butter Fluff Salad is a delicious and easy to make side dish or dessert for your next gathering!

5 from 1 vote

Print Pin

Course: Salads

Cuisine: American

Prep Time: 5

Additional Time: 30

Total Time: 35

Servings: servings

Author: Jennifer Stewart

In a large mixing bowl, combine the block of cream cheese and powdered sugar. Using an electric hand mixer, mix until fully incorporated.
Add in whipped topping and chocolate pudding powder. Mix until smooth.
Add peanut butter and blend using the hand mixer.
Mix until thick and smooth.
Fold in the marshmallows and peanut butter cups.
With a flexible spatula, mix until all ingredients are evenly distributed.
Chill for 30 minutes before serving.
Garnish with additional mini marshmallows and Reese cup pieces.

Store leftovers in the refrigerator for 3-4 days after preparing.

You will need to mix the cream cheese and powdered sugar for about 60 seconds until fully blended. It will be thick and frosting-like.

This will be a thick fluff salad with a deeper chocolate/peanut butter taste!

The fluff mixture will cover the marshmallows and Reese Cups completely.

Be sure to use mini Reese Cups and not full size! Cutting the full size Reese cups down tend to break apart the cups too much when mixing.