Pork Marinade
This simple sweet and savory pork marinade is perfect for adding flavor and will give you tender and juicy pork every time!
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Servings: 4 servings
Ingredients
- ½ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 tablespoon dijon mustard
- 2 cloves garlic minced
- ¼ cup brown sugar
- 1 teaspoon pepper
Instructions
- Combine all ingredients in a bowl and whisk until combined.
- Add pork to resealable bag or food safe container.
- Pour marinade over pork, seal and refrigerate for 1-4 hours.
- Remove pork, discard marinade and allow to come to room temperature.
- Grill or cook pork in oven as desired.
Notes
- Let the cooked pork set 5 minutes before serving or slicing to the juices have a chance to stay in the meat.
- I would not recommend basting the pork with the marinade it was sitting in but you save a little marinade off (unused) to the side then use this for basting.
- You can make this marinade up to 3 days ahead of time.
- If you want it to be a little spicier then add some red pepper flakes or cayenne pepper to the mix.
- If the soy sauce is too strong, try using half soy and half olive oil.
- Cook the pork to an internal temperature of 145F degrees or higher.
Nutrition
Serving: 1 | Calories: 80kcal | Carbohydrates: 17g | Protein: 3g | Sodium: 2024mg | Fiber: 1g | Sugar: 13g
