Toffee Cookie Recipe

These easy to make toffee cookies are made with a sugar cookie mix shortcut and yummy candy bar pieces!

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Course: Desserts

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: cookies

Author: Jennifer Stewart

Preheat the oven to 350 degrees F and line baking sheets with parchment paper or spray lightly with baking spray.
Whisk together the cookie mix, flour and cornstarch in a large mixing bowl until combined.
Add in the melted butter and eggs and beat on high, using a hand or stand mixer, until a dough forms. Fold in the chopped candy bar pieces.
Using a 1 ½ Tablespoon cookie scoop, roll balls of dough and place them on the cookie sheets, with an inch of space between each cookie.
Bake for 10-12 minutes or until just turning golden brown on the edges.
Allow the cookies to cool for 5-10 minutes on the baking sheet and then remove to a cooling rack or serve warm.

Chop the toffee bars into similar sized pieces so they don't get lost in the dough or melt too much when cooking.

Chill the dough before baking to keep the cookies from spreading too much when baking.

Substitute chocolate chip and toffee bits instead of the candy bar if you prefer.

Let the cookies set up on the baking sheet for a few minutes after you remove them from the oven. This helps them to retain their shape later.