Ingredients
Waffles
- ½ cup salted butter melted
- 1 teaspoon vanilla extract
- 1 ½ cups whole milk warm
- 2 large eggs
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 2 cups all-purpose flour
Sausage Gravy
- 1 pound pork sausage ground
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups whole milk
Instructions
- Start by making your waffles. Whisk together the melted butter, milk, vanilla, and eggs until combined.
- And the sugar, baking powder and flour. Whisk again until the batter is smooth and homogeneous. Cook your waffles using a waffle iron according to the waffle iron directions.
- Prepare your gravy by cooking the sausage in a large pan or skillet over medium heat. Once the sausage is fully cooked, whisk in the flour until it evenly coats the sausage.
- Add the milk, salt, and pepper. Slowly stir the gravy for about 5 minutes over medium heat, or until it starts to thicken.
- Serve your gravy over the waffles and enjoy!
Nutrition
Serving: 1 | Calories: 985kcal | Carbohydrates: 68g | Protein: 35g | Fat: 63g | Saturated Fat: 29g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 261mg | Sodium: 1631mg | Potassium: 724mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1276IU | Vitamin C: 1mg | Calcium: 482mg | Iron: 5mg
