Leftovers then breakfast

Homemade Italian Meatballs

These flavorful, moist meatballs come together in minutes and are oven baked for a quick dinner.  Homemade Italian Meatballs are always satisfying and well received.

This is the best Italian meatball recipe around! Light and tender and perfect for pairing with sauce over pasta or in a sub sandwich.

 Light &



Preheat the oven to 400°. Spray a baking sheet with cooking spray or lightly oil with a bit of olive oil.

Step 1

In a small bowl, combine the milk and the bread crumbs and set aside.

Step 2

Using a large ice cream or cookie scoop and scoop out meatball mixture, roll into balls and place on the sheet pan in a single layer.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

Visit Our Website for more recipes!