Brown Sugar Banana Bread

Brown Sugar Banana Bread is a super moist quick bread that everyone will love!

5 from 6 votes

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Course: Desserts

Cuisine: American

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings:

Calories: 247kcal

Author: Jennifer Stewart

Preheat oven to 350 degrees. Mash bananas in a bowl and set aside.
Mix flour, baking soda, salt in a bowl and set aside.Cream butter and brown sugar until completely mixed together.
To the creamed butter mixture add the eggs, mashed bananas, yogurt, cinnamon and vanilla extract. Blend completely.
Mix the dry ingredients into the wet ingredients a little at a time. Blend thoroughly but don’t over mix. Scrape down the sides of mixing bowl if using a stand mixer so there are no lumps of flour left.
Pour into a well-greased loaf pan. Bake on the lowest rack in your oven for 55-60 minutes. When it’s done you should be able to insert a toothpick and it will come out clean. If the top is getting too burnt and the inside is not done, cover it with aluminum foil and bake another five minutes.
Let cool before cutting with a serrated bread knife.

if the bananas are not quite ripe use one of the tips above to get them ready to bake

the top takes a little longer to cook. If top still isn't done but the bottom is, lower temp to 325, cover with foil, and move up a rack

keep bananas in the freezer so you always have bananas that are ready when your cravings are

make ahead of time and give as gifts

use a slice or two and make french toast out of them. You won't regret it!