Cook the pasta in salted water until al dente. Drain and set aside.
Heat olive oil in a large pot (at least 6 quarts) over medium heat.
Add the onion, carrot, bell pepper, and celery. Stir to cook veggies until soft - roughly 3-5 minutes.
Add garlic, spices, and wine. Stir to combine.
Add the beans, tomatoes, tomato paste, cheese rind, and broth.
Bring to a boil.
Turn heat to a simmer. Simmer for 15 minutes.
Add the spinach and pasta.
Stir until spinach is wilted and simmer 5 minutes to combine flavors.
Enjoy with friends, family, and crusty bread.