Strawberry Fluff Salad

This quick, tasty dessert is way more than the sum of the ingredients and an easy way to find a new family favorite.

5 from 1 vote

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Course: Desserts

Cuisine: American

Prep Time: 5

Cook Time: 30

Additional Time: 30

Total Time: 1 5

Servings: servings

Calories: 635kcal

Author: Jennifer Stewart

In a large mixing bowl, combine the block of cream cheese and powdered sugar. Using an electric hand mixer, mix until fully blended.
Add in whipped topping and vanilla. Blend together until smooth.
Add in the strawberry pie filling, shortcake pieces and mini marshmallows. Using a rubber spatula, mix until all ingredients are evenly suspended inside the mixture.
Chill for 30 minutes before serving.
Garnish with additional mini marshmallows, shortcake pieces, whipping topping and strawberries.

Be sure to cut off any dark edges on your cake before cubing and folding into the mixture.
Feeling adventurous? You can make your own pie filling using fresh strawberries… an especially good idea during strawberry season when that strawberry flavor is optimal. Just make sure that your homemade pie filling is room temperature when you’re ready to combine.
Make sure that all ingredients (cream cheese, homemade pie filling if making, and whipped topping) are at room temperature before combining.
After you’ve finished making this strawberry shortcake fluff, be sure to cover tightly with plastic wrap before chilling and serving.
You could also use instant strawberry pudding mix instead of powdered sugar or the other substitutions for even more strawberry flavor.
Love strawberries? Check out my homemade strawberry lemonade popsicles!