Homemade Bisquick Mix
Homemade Bisquick is easy to make at home. In less than 5 minutes you can have an all purpose baking mix that is a lot cheaper than store bought.
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Servings: 7
Calories: 326kcal
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/2 cup butter or shortening cubed, chilled
Instructions
- Hand Method
- Whisk together flour, baking powder and salt.
- Cut butter into flour mixture using a pastry blender or fork.
- Transfer to airtight container and store in refrigerator for up to 3 months.
- Food Processor Method
- Add flour, baking powder and salt to food processor. Pulse to combine.
- Add butter and pulse until mixture is coarse and resembles cornmeal.
- Transfer to airtight container and store in refrigerator for up to 3 months.
Notes
- to make muffins: 2 cups baking mix, 2/3 cup milk, 2 tbsp oil, 1 egg, 1/3 cup sugar, chips or nuts to mix in.
- for drop biscuits: 2/3 cup milk, 2 1/4 cups baking mix.
- to make waffles: 1 1/3 cup milk, 1 egg, 2 tbsp oil, 2 cups baking mix.
- for pancakes: 1 cup milk, 2 eggs, 2 cups baking mix.
Nutrition
Serving: 0.5cup | Calories: 326kcal | Carbohydrates: 42g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 2g | Sodium: 773mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Calcium: 160mg | Iron: 3mg