Crock Pot Peach Cobbler

Crockpot Peach Cobbler is one of my favorite crockpot desserts. Juicy slices of fresh peaches that are paired with brown sugar and cinnamon. Topped with a flaky and tender topping, its the perfect end to any meal!

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Course: Desserts

Cuisine: American

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Servings: servings

Calories: 373kcal

Author: Jennifer Stewart

Ingredients

8 fresh peaches about 5 cups
¼ cup brown sugar
1 ½ cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ cup 1 stick unsalted butter

Instructions

Peel and slice peaches then add to large bowl. Sprinkle in the brown sugar and stir. Set aside so the peaches can release their juices.
In a small bowl, combine flour, granulated sugar, baking powder, cinnamon, baking soda and salt. Stir to mix.
Spray the inside of the crockpot bowl with non-stick cooking spray.
Spread peaches evenly in the bottom of the crockpot.
Sprinkle flour mixture evenly over the sliced peaches.
Slice butter into small pieces and add on top of flour mixture spread out a little.
Cook on HIGH for 2 ½ hours. Turn on LOW for 30 minutes or until golden brown and bubbly.
Serve warm or room temperature with vanilla ice cream if you like.
Store leftovers in airtight container in refrigerator until ready to enjoy.

Notes

*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars.

Nutrition