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spice mix spilling on marble

Homemade Italian Seasoning

Skip the store-bought spices and make your own Homemade Italian Seasoning.
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Course: Kitchen Basics
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 12kcal
Author: Jennifer Stewart

Ingredients

  • 2 tablespoons dried parsley
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder

Instructions

  • Mix all spices and herbs together and store in an airtight container in a cool dry place for up to 6 months.

Notes

  • If you prefer a stronger flavors of garlic or thyme, feel free to adjust each spice and herb measurements. You can essentially use this recipe as a guide to creating your perfect Italian blend of spices.
  • It would be best to store it in an airtight container in the pantry or a spice cabinet.
  • This seasoning mix can make a great gift to loved ones who enjoy spending time in the kitchen.
  • It is also great to have as you can control all the ingredients used in the blend.
  • Add in some red pepper flakes to add a bit of spice to the mixture.
  • If the herbs or spices are too big then you can always make them smaller by pulsing them in a mini food processor or spice grinder.

Nutrition

Serving: 1tablespoon | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 4mg | Fiber: 1g