Homemade Italian Seasoning
Skip the store-bought spices and make your own Homemade Italian Seasoning.
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Servings: 8
Ingredients
- 2 tablespoons dried parsley
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
Instructions
- Mix all spices and herbs together and store in an airtight container in a cool dry place for up to 6 months.
Notes
- If you prefer a stronger flavors of garlic or thyme, feel free to adjust each spice and herb measurements. You can essentially use this recipe as a guide to creating your perfect Italian blend of spices.
- It would be best to store it in an airtight container in the pantry or a spice cabinet.
- This seasoning mix can make a great gift to loved ones who enjoy spending time in the kitchen.
- It is also great to have as you can control all the ingredients used in the blend.
- Add in some red pepper flakes to add a bit of spice to the mixture.
- If the herbs or spices are too big then you can always make them smaller by pulsing them in a mini food processor or spice grinder.
Nutrition
Serving: 1tablespoon | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 4mg | Fiber: 1g
