Steak Marinade
This marinade adds just a hint of extra flavor all while making your steak tender and juicy!
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Servings: 4 servings
Calories: 158kcal
Ingredients
- ¼ cup low-sodium soy sauce
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon dijon mustard
- 2 cloves garlic minced
- 1 tablespoon dried minced onions
- 2 tablespoons steak seasoning
- 1 tablespoon fresh parsley finely chopped
Instructions
- Combine all ingredients in a bowl and whisk until combined.
- Add steak to resealable bag or food safe container.
- Pour marinade over steak, seal and refrigerate for 30 minutes to 4 hours.
- Remove steaks, discard marinade and allow meat to come to room temperature.
- Cook steaks as desired.
Notes
- use low sodium soy sauce if you are worried about salt intake or follow a low-salt diet.
- you can make this marinade a few days ahead of time and even freeze it for 2 months before use (make a double batch).
- add your favorite herbs if you have different flavor preferences. I like to add extra garlic powder:)
- it’s best to marinate for at least 30 minutes.
- let the steak rest for 5 minutes before cutting into it.
- marinating time will vary depending on the thickness and quality of the steak.
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 1567mg | Fiber: 1g | Sugar: 2g