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–+ servings
spoon in jar of sauce

Homemade Buffalo Sauce

Making your own Buffalo Sauce sets you above everyone else when you make any dish with it.
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Course: Kitchen Basics
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 11kcal
Author: Jennifer Stewart

Ingredients

  • 1 cup hot sauce
  • ½ cup 1 stick unsalted butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional, add more if you like it hot

Instructions

  • Melt butter in a microwave safe bowl and let cool for a few minutes.
  • Add hot sauce and spices to the melted butter.
  • Whisk together until smooth.
  • Store in airtight container in refrigerator until ready to use.
  • Enjoy!

Notes

  • the butter in the sauce will solidify when refrigerated. Just set out at room temperature for 10-15 minutes or melt in the microwave and give it a stir before using.
  • use your favorite hot sauce even though Franks Red Hot is the secret ingredient:)
  • this lasts for a few weeks in your fridge (mine gets eaten in less than 1!)
  • make a large batch and give away to all your friends!

Nutrition

Serving: 2tablespoons | Calories: 11kcal | Carbohydrates: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 759mg