Homemade Buffalo Sauce
Making your own Buffalo Sauce sets you above everyone else when you make any dish with it.
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Servings: 8 servings
Ingredients
- 1 cup hot sauce
- ½ cup 1 stick unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper optional, add more if you like it hot
Instructions
- Melt butter in a microwave safe bowl and let cool for a few minutes.
- Add hot sauce and spices to the melted butter.
- Whisk together until smooth.
- Store in airtight container in refrigerator until ready to use.
- Enjoy!
Notes
- the butter in the sauce will solidify when refrigerated. Just set out at room temperature for 10-15 minutes or melt in the microwave and give it a stir before using.
- use your favorite hot sauce even though Franks Red Hot is the secret ingredient:)
- this lasts for a few weeks in your fridge (mine gets eaten in less than 1!)
- make a large batch and give away to all your friends!
Nutrition
Serving: 2tablespoons | Calories: 11kcal | Carbohydrates: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 759mg
