Waldorf Salad
This classic Waldorf Salad is full of flavor and texture. Perfect for any occasion!
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Servings: 6 servings
Calories: 312kcal
Ingredients
- ½ cup mayonnaise
- 1 cup walnuts toasted
- 1 cup chopped celery
- 2 green apples diced medium
- 1 cup white seedless grapes halved
- ½ iceberg lettuce head leaves separated
- ½ teaspoon salt optional
- Juice of one lemon
Instructions
- Chop the apples, celery, and grapes into bite-size pieces and roughly chop the walnuts.
- Add all the ingredients of the salad, except lettuce leaves to a salad bowl.
- In a small bowl, combine the mayonnaise, lemon juice, and salt in a small bowl to make the Waldorf salad dressing.
- Pour the dressing over the apples, celery, grapes, and walnuts. Toss to coat.
- When ready to serve, place a few lettuce leaves on the bottom of the bowls. Divide the apple mixture evenly between the four bowl.
- Enjoy!
Notes
- To store leftovers from this recipe, place in the fridge in an airtight container for up to 3 days.
- Adjust the dressing to your liking by slowly adding in a teaspoon of lemon juice at a time to your recipe, stirring and taste testing before adding more until it has the perfect flavor.
- Make sure to peel your celery and remove any of the stringy parts before chopping up for your salad to make it easier to eat.
- I personally like green apples for this apple salad because of their more bitter taste, but you can combine a mixture of apples for a sweet taste.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 18g | Protein: 4g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 332mg | Potassium: 310mg | Fiber: 4g | Sugar: 12g | Vitamin A: 366IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg