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–+ servings
salad of cauliflower

Cauliflower Salad

Bring a new dish to the BBQ with a delicious and easy Cauliflower Salad, full of flavor and crunchy vegetables everyone will enjoy!
5 from 1 vote
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Course: Salads
Cuisine: American
Prep Time: 20 minutes
Additional Time: 10 minutes
Total Time: 30 minutes
Servings: 3
Calories: 365kcal
Author: Jennifer Stewart

Ingredients

  • 2 large eggs hard-boiled
  • 1 small head cauliflower 2-3 cups florets
  • 1/2 cup chopped celery
  • 2 stalks of green onions sliced
  • ½ cup mayonnaise
  • 2 tablespoons dijon mustard
  • ½ cup sun-dried tomatoes
  • salt & pepper for seasoning
  • parsley for garnish optional

Instructions

  • Hard boil and peel your eggs if not done already.
  • Lightly steam or blanch your cauliflower until crisp tender if desired.
  • Chop celery, green onions, and sun-dried tomatoes into small bite-sized pieces. Place in a large bowl.
  • Add the eggs and cauliflower.
  • Combine the mayo and mustard in a small bowl. Whisk to combine.
  • Add to salad ingredients. Toss to coat.
  • Chill until ready to enjoy.

Notes

  • This salad tastes even better on the second day.
  • Keep leftovers in an airtight container for up to four days.
  • This is an excellent salad to meal prep or to take to BBQ as a side dish.
  • Great as a gluten free option!
  • Try adding different nuts if you prefer.
  • Add a little finely chopped red onion for some bite.
  • Add a little red wine vinegar or lemon juice to the dressing if you want some more tang!

    • Nutrition

    Serving: 1g | Calories: 365kcal | Carbohydrates: 13g | Protein: 8g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 424mg | Potassium: 772mg | Fiber: 3g | Sugar: 8g | Vitamin A: 520IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 2mg