Chicken Cobb Salad
- 5 cups chopped romaine lettuce
- 3 hard boiled eggs peeled, sliced or quartered
- 2 grilled chicken breasts
- 1 cup cherry tomatoes
- 1 red onion sliced
- 6 slices bacon cooked, chopped
- 1 large avocado sliced
- 1/2 cup blue cheese crumbles
Cobb Salad Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/8 teaspoon black
Assemble salad ingredients in a large bowl. You can top the lettuce with other ingredients displayed on top, or toss to combine.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, pepper and garlic until well combined.
Pour dressing over salad, or serve dressing on the side
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- This is a great salad to prep ahead of time. Just chop the ingredients and store until ready to serve.
- Leave off the chicken or substitute another protein if you prefer.
- Add some toasted nuts or other crunchy toppings for more texture.
- If the blue cheese is too strong for you, feel free to substitute another. Feta is a great choice!
- Cook your bacon and eggs ahead of time so when you are ready to eat just assemble and enjoy!
- I cooked the bacon in the microwave and drained on paper towels for less mess.
- Grill your chicken that day or use pre cooked chicken. I enjoy this with a rotisserie chicken from the deli!
Serving: 1cup | Calories: 382kcal | Carbohydrates: 8g | Protein: 21g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.02g | Cholesterol: 124mg | Sodium: 349mg | Potassium: 450mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2864IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 1mg