Chicken Cobb Salad

The perfect salad does exist, and this Chicken Cobb Salad is it, full of every flavor and texture you desire in a salad. Tender grilled chicken, smoky bacon, plump tomatoes, and protein rich eggs. Perfect for one or a crowd!

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Course: Salads

Cuisine: American

Prep Time: 5

Additional Time: 5

Total Time: 10

Servings: servings

Author: Jennifer Stewart

Ingredients

Chicken Cobb Salad

5 cups chopped romaine lettuce
3 hard boiled eggs peeled, sliced or quartered
2 grilled chicken breasts
1 cup cherry tomatoes
1 red onion sliced
6 slices bacon cooked, chopped
1 large avocado sliced
1/2 cup blue cheese crumbles

Cobb Salad Dressing

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 clove garlic minced
1/4 teaspoon salt
1/8 teaspoon black

Instructions

Assemble salad ingredients in a large bowl. You can top the lettuce with other ingredients displayed on top, or toss to combine.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, pepper and garlic until well combined.
Pour dressing over salad, or serve dressing on the side

Notes

- This is a great salad to prep ahead of time. Just chop the ingredients and store until ready to serve.
- Leave off the chicken or substitute another protein if you prefer.
- Add some toasted nuts or other crunchy toppings for more texture.
- If the blue cheese is too strong for you, feel free to substitute another. Feta is a great choice!
- Cook your bacon and eggs ahead of time so when you are ready to eat just assemble and enjoy!
- I cooked the bacon in the microwave and drained on paper towels for less mess.
- Grill your chicken that day or use pre cooked chicken. I enjoy this with a rotisserie chicken from the deli!

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