Strawberry Lemonade Popsicles
Strawberry Lemonade Popsicles are bright, sweet, tart, and bursting with flavor.
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Servings: 8
Calories: 111kcal
Ingredients
- ¼ cup of freshly squeezed lemon juice
- ¾ cup of freshly squeezed grapefruit juice
- 18-22 strawberries
- ¾ cup of sugar
- 1 cup of water
- Popsicle molds and sticks
Instructions
- Heat the water in a microwave for 1 minute.
- Pour in the sugar, stir and set aside to let it dissolve.
- Blend 15 strawberries until smooth.
- Mix the grapefruit juice, lemon juice, strawberry juice and sugar water together until well combined.
- Let sit for five minutes to allow the juices to incorporate well.
- Slice 5-6 strawberries into thin slices.
- Pour the lemonade mixture into the popsicle molds and add the strawberry slices to them.
- Place the molds into the freezer and freeze for 4-8 hours.
- At the 2-hour mark, place the popsicle sticks into the center of the molds. (After 2 hours of freezing, the lemonade should be fairly frozen, which will keep the sticks from sliding around)
- To unmold, run under warm water for 10 seconds.
- Enjoy!
Notes
- use coconut water to make your lemonade for more electrolytes.
- decorate with edible flowers and fruit slices
- leave 1/4 inch space at the top of the molds to allow for expansion during freezing
- remove from molds and wrap individually to keep for a week
- soak your wood sticks before adding to popsicles to keep them from cracking
- if you don’t have tops for your mold or are using paper cups, top with foil and poke a hole to secure the sticks in position.
Nutrition
Serving: 1pop | Calories: 111kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 10mg | Fiber: 1g | Sugar: 22g