Strawberry Lemonade Popsicles

Strawberry Lemonade Popsicles are bright, sweet, tart, and bursting with flavor.

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Course: Desserts

Cuisine: American

Prep Time: 10

Additional Time: 4

Total Time: 4 10

Servings:

Author: Jennifer Stewart

Heat the water in a microwave for 1 minute.
Pour in the sugar, stir and set aside to let it dissolve.
Blend 15 strawberries until smooth.
Mix the grapefruit juice, lemon juice, strawberry juice and sugar water together until well combined.
Let sit for five minutes to allow the juices to incorporate well.
Slice 5-6 strawberries into thin slices.
Pour the lemonade mixture into the popsicle molds and add the strawberry slices to them.
Place the molds into the freezer and freeze for 4-8 hours.
At the 2-hour mark, place the popsicle sticks into the center of the molds. (After 2 hours of freezing, the lemonade should be fairly frozen, which will keep the sticks from sliding around)
To unmold, run under warm water for 10 seconds.
Enjoy!

use coconut water to make your lemonade for more electrolytes.
decorate with edible flowers and fruit slices
leave 1/4 inch space at the top of the molds to allow for expansion during freezing
remove from molds and wrap individually to keep for a week
soak your wood sticks before adding to popsicles to keep them from cracking
if you don’t have tops for your mold or are using paper cups, top with foil and poke a hole to secure the sticks in position.