Crockpot Mississippi Chicken

Mississippi Chicken is a super easy meal. Just 4 ingredients and a crockpot!

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Course: Main Dishes

Cuisine: American

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings: servings

Calories: 403kcal

Author: Jennifer Stewart

Prep the crockpot with non stick spray or a liner if desired.
Place the chicken in the crockpot.
Sprinkle the Ranch seasoning over the chicken.
Place the butter on top of the chicken. It's best to leave the butter in one stick instead of chopping it up.
Add the peppers and pepper juice.
Place the lid on the crockpot and cook on high for 4 hours or low for 6-8 hours.
Remove the lid and shred the chicken with 2 forks.
Serve as desired. Enjoy!

you can use chicken breast or chicken thighs.
the peppers have stems on them. Even though they “soften” when cooked, if they are large you might want to remove them before putting the peppers on the chicken.
if the gravy is too thin, thicken it up with some cornstarch. It’s great on mashed potatoes!
make it even easier with frozen chicken breasts. Just cook on low for 8 hours.
if you like it richer, you can use a whole stick of butter 😉
you can use less butter if you wish. If you use thighs, you don’t need to use butter at all.
use a crockpot liner or easier clean up.
leftovers (if you have any) are great in tacos, quesadillas, on slider buns, and over noodles!
I used frozen chicken breasts and it cooked for the same amount of time.