Au Jus Gravy Mix

Use this Au Jus Mix to create a recipe like no other, and mimic the delicious gravy served at a premium restaurant alongside a rich roast beef or pot roast.

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Course: Kitchen Basics

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: packets

Author: Jennifer Stewart

Ingredients

4 tablespoons beef bouillon granules 12 cubes
4 teaspoons onion powder
½ tablespoon garlic powder
2 teaspoons dried parsley
½ teaspoon black pepper
3 tablespoons cornstarch

Instructions

Combine all the ingredients and store in an airtight container in a cool dry place.

To make Au jus gravy:

Heat 2 cups of water to almost boiling.
Add 4 ½ teaspoons mix to water and whisk to combine.
Bring to a boil. Reduce heat and simmer for 10 minutes or until it gets thick.
Remove from the heat and transfer to a serving dish.
Use for dipping french dip sandwiches or use a grave on a roast or over mashed potatoes.

Notes

Store in a cool, dry place until ready to use.
Start replacing your Mccormick au jus gravy mix seasoning packet with this homemade one.
Make a few batches at once and store the extras in an airtight container.
Short on time? Make your gravy ahead of time and freeze in an ice cube tray. Once frozen, you can remove and place in a Ziploc bag. When you’re ready to eat, heat in a small saucepan over medium-high heat until warm.
To make au jus, combine your gravy mix with Worcestershire sauce and red wine over medium heat.

Nutrition