Broccoli Grape Salad

If you are looking for a beautiful and hearty salad as the centerpiece of your summer table, this Broccoli Grape Salad is the perfect choice. Crisp tender broccoli, juicy grapes, and smoky bacon in a light dressing.

4.50 from 2 votes

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Course: Salads

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: servings

Author: Jennifer Stewart

Ingredients

Broccoli Grape Salad

4 broccoli crowns ~3 pounds
2 cups seedless red grapes
12 ounces bacon cooked
2/3 cup red onion
1/3 cup sunflower seeds

Broccoli Salad Dressing

1 cup mayonnaise
1/2 cup apple cider vinegar
2 tablespoons sugar

Instructions

Chop the broccoli into bite-sized florets, slice the grapes in half or quarters, chop the bacon, and dice the onion.
Add the broccoli florets to a large bowl. Top with remaining ingredients.
In a medium bowl, combine mayo, vinegar, and spices. Mix to combine.
Drizzle dressing over salad and toss to coat. Enjoy!

Notes

add toasted almonds or other nuts you like
more bacon, more bacon, more bacon (I sometimes use a bit of the bacon fat in my dressing!)
prep ahead and then mix with dressing before serving
make sure everything is bite-sized
blanch the broccoli for tender vegetables if needed
serve as a main dish or a side dish
cut the grapes in half to lessen choking hazard
dried cranberries are a fun and tasty

Nutrition