Cherries in the Snow

Cherries in the Snow is a vintage no bake dessert that is super easy to make. Delicious layers of light angel food cake, fluffy cream cheese filling "or snow," topped with sweet and tangy cherry pie filling.

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 15

Chill: 30

Total Time: 45

Servings:

Author: Jennifer Stewart

Ingredients

1 angel food cake prepared, cut into cubes, roughly 15 ounces
8 ounces cream cheese softened
1 cup powdered sugar sifted
¼ cup milk
1 teaspoon almond extract
16 ounces frozen whipped topping "Cool Whip" thawed
42 ounces cherry pie filling (2) 21 oz cans

Instructions

In a large bowl, combine the softened cream cheese, powdered sugar, and milk.
Fold in the Cool whip, and almond extract until smooth.
Add the cubes of cake and gently stir to mix.
Spread in a 9x13 pan.
Pour the cherry pie filling over the top and spread into an even layer.
Chill in the refrigerator for at least 30 minutes or until ready to serve.

Notes

Use a homemade angel food cake or substitute a white cake.

Make your own homemade whipped cream for best flavor.

Try different pie fillings for the toppings.

Toss on some nuts for crunch.

Chill for at least 30 minutes for best flavor.

Serve as a trifle or individual parfaits.

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