Chocolate Haystack Cookies
With just 3 ingredients, and festive & fun garnishes, these reindeer snacks are a fun holiday treat for kids, and reindeer, of all ages!
Print
Pin
Servings: 24 cookies
Ingredients
- 12 ounces white chocolate chips
- 12 ounces semi-sweet chocolate chips
- 12 ounces Chinese chow mein noodles
- Sprinkles
Instructions
- Melt the chocolate chips in the microwave in 30 second intervals until smooth.
- Stir to combine.
- Add the chow mein noodles and stir to coat evenly.
- Scoop out and place small mounds on baking sheets lined with parchment paper.
- Garnish with festive sprinkles!
- Let set for 15 minutes or until completely solid.
- Enjoy or store until ready to eat.
Notes
- start with good quality chocolate and melt carefully.
- the microwave is the easiest way to melt the chocolate chips but you can use a double boiler as well.
- switch up the flavor of chips you use and add in some other goodies.
- use an ice cream scoop to keep the stacks uniform in shape.
- once you scoop them onto the baking paper, use your fingers or hands to shape them into stacks before they solidify.
- use parchment paper or a silicone baking mat to set up cookies. I wouldn’t recommend wax paper as it can melt slightly with the heat of the chocolate.
Nutrition
Serving: 1 | Calories: 213kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 183mg | Fiber: 1g | Sugar: 17g