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Chocolate Haystack Cookies
With just 3 ingredients, and festive & fun garnishes, these reindeer snacks are a fun holiday treat for kids, and reindeer, of all ages!
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from
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Course:
Desserts
Cuisine:
American
Prep Time:
5
minutes
minutes
Additional Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
24
cookies
Author:
Jennifer Stewart
Ingredients
12
ounces
white chocolate chips
12
ounces
semi-sweet chocolate chips
12
ounces
Chinese chow mein noodles
Sprinkles
Instructions
Melt the chocolate chips in the microwave in 30 second intervals until smooth.
Stir to combine.
Add the chow mein noodles and stir to coat evenly.
Scoop out and place small mounds on baking sheets lined with parchment paper.
Garnish with festive sprinkles!
Let set for 15 minutes or until completely solid.
Enjoy or store until ready to eat.
Notes
start with good quality chocolate and melt carefully.
the microwave is the easiest way to melt the chocolate chips but you can use a double boiler as well.
switch up the flavor of chips you use and add in some other goodies.
use an ice cream scoop to keep the stacks uniform in shape.
once you scoop them onto the baking paper, use your fingers or hands to shape them into stacks before they solidify.
use parchment paper or a silicone baking mat to set up cookies. I wouldn’t recommend wax paper as it can melt slightly with the heat of the chocolate.
Nutrition
Serving:
1
|
Calories:
213
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
3
mg
|
Sodium:
183
mg
|
Fiber:
1
g
|
Sugar:
17
g