Reindeer Haystack Cookies

Chocolate Haystack Cookies combine creamy white and semi sweet chocolate chip with crunchy chow mein noodles in this decadent treat that everyone will love!

With just 3 ingredients, and festive & fun garnishes, these reindeer snacks are a fun holiday treat for kids, and reindeer, of all ages!

stack of cookies on a red and white platter

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

This post is sponsored by Sweets & Treats. I received product in exchange. The recipe and all opinions expressed here are my own.

Chocolate Haystack Cookies

This no bake treat is just what you are looking for!

Cookies are one of my favorite desserts because they are small, portable, and can pack a ton of flavor and texture into one bite.

When I think of the holidays, and cookies, I think of what would Santa want to snack on. But this year, I want to focus on the reindeer 🙂

If the reindeer aren’t happy, then Santa doesn’t go anywhere! So we gotta keep them happy.

I have a feeling that they like gingerbread, chocolate (because who doesn’t like chocolate,) and they want something crunchy.

I immediately thought haystack cookies. Crunchy, sweet, salty, chocolate-y, and I can make them festive for holidays with the help of some bright sprinkles.

This chocolate haystack cookie recipe uses just 3 ingredients and you can dress them up any way that you want!

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labeled picture of haystack cookies ingredients

What are haystacks made of?

The beauty of these no bake haystack cookies is that they only need 3 ingredients. 2 if you use only one type of chocolate!

Haystack Candy Ingredients

Looking for more comfort food? Follow LTB on Pinterest!

How to make haystack cookies

STEP ONE: In a microwave safe bowl, melt the chocolate chips, in 30 second intervals. Stirring in between to ensure even melting.

STEP TWO: In a large bowl, combine the chocolate mixture and chow mein noodles. Stir to coat evenly.

STEP THREE: Using a scoop or spoon, drop the mixture on baking sheet lined with parchment paper. Be sure to keep them in tight piles and not let them spread too much.

STEP FOUR: Top with sprinkles and let set until completely cooled. The chocolate will set at room temperature but you can you always place them in the fridge to speed it up.

How big to make them

I like to make my stacks about 2 tablespoons. This is a good size and will give you 24 cookies. Use an ice cream scoop to keep them even.

haystack cookies in cupcake liners

Do haystacks need to be refrigerated?

These cookies can be refrigerated to speed up the chocolate setting but for long term storage, I would keep them at room temperature.

Condensation could form in the container and water will ruin the cookies.

Keep the cookies in an air tight container at room temperature for up to two weeks. If they last that long 🙂

Why are my haystack cookies dry?

Sometimes the chocolate gets overheated which can cause the sugar crystals to harden and become crumbly. Make sure you start out with good quality chocolate and keep water out of the mixture!

reindeer haystack cookies on a plate

Chow Mein Cookie flavor variations

NUTS: almonds, peanuts, cashews, pecans

NOODLES: pretzel sticks, potato chips, cereal, oatmeal, shredded coconut

CHOCOLATE: white, semi-sweet, dark, peanut butter chips, cinnamon chips

MIX-INS: dried cranberries, dried strawberries, toffee bits, sprinkles, M&M candies, cookies, mini marshmallows

Tips for No Leftover Chow Mein Noodle Cookies

  • start with good quality chocolate and melt carefully.
  • the microwave is the easiest way to melt the chocolate chips but you can use a double boiler as well.
  • switch up the flavor of chips you use and add in some other goodies.
  • use an ice cream scoop to keep the stacks uniform in shape.
  • once you scoop them onto the baking paper, use your fingers or hands to shape them into stacks before they solidify.
  • use parchment paper or a silicone baking mat to set up cookies. I wouldn’t recommend wax paper as it can melt slightly with the heat of the chocolate.

These easy no bake Haystack Cookies are made with creamy white and semi-sweet chocolate chips and crunchy Chinese chow mein noodles.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

collage with text "reindeer haystack cookies"

Recipe for Haystacks with Chow Mein Noodles

chocolate haystack cookies up close

Chocolate Haystack Cookies

Yield: 24 cookies
Prep Time: 5 minutes
Additional Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 12 ounces white chocolate chips
  • 12 ounces white chocolate chips
  • 12 ounces semi-sweet chocolate chips
  • 12 ounces semi-sweet chocolate chips
  • 12 ounces Chinese chow mein noodles
  • Sprinkles

Instructions

  1. Melt the chocolate chips in the microwave in 30 second intervals until smooth.
  2. Stir to combine.
  3. Add the chow mein noodles and stir to coat evenly.
  4. Scoop out and place small mounds on baking sheets lined with parchment paper.
  5. Garnish with festive sprinkles!
  6. Let set for 15 minutes or until completely solid.
  7. Enjoy or store until ready to eat.

Notes

*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 358Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 6mgSodium: 197mgCarbohydrates: 45gFiber: 2gSugar: 33gProtein: 4g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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Welcome to #ChristmasCookies week where more than 25 bloggers are sharing cookie recipes perfect for your holiday celebrations. Hosted by Ellen from Family Around the Table, Christie from A Kitchen Hoor’s Adventures and Heather from Hezzi-D’s Books and Cooks, we invite you to not only check out the recipes but enter the amazing giveaway.

 

Don’t miss one delicious cookie recipe! Follow along on Pinterest.

 

Prize 1: Tower of Treats from Millican Pecan Company

Assorted Pecan goodies in a tin.

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Prize 2: An Assortment of Flavored Extracts from Adams Extract and Spices

Adams Extract Logo

 In January 2013, Adams, one of the oldest continuously operated companies in Texas and one of oldest spice and extract companies in the United States, celebrated its 125th birthday and was awarded the Texas Treasure Business Award, an award sponsored by State Bill 920 that recognizes the accomplishments of Texas businesses that have provided employment opportunities and support to the state’s economy for at least 50 years and pays tribute to the state’s well-established businesses and their exceptional historical contributions toward the state’s economic growth and prosperity.

Today, Adams proudly manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, Adams Reserve®, Flavor King™, Pantry Basics™, Sear-n-Crust®, ClearVan™, Carniceria®, Cocina del Rey®, Naturals™, and Urban Canner™ along with the Adams Frozen Skillet Desserts and Adams Premium Ice Cream lines. In addition, Adams is proud to manufacture for some of the nations most respected Private Label Brands as well as other legacy Regional Seasoning Brands and is used to flavor many commercially produced food products around the nation.

 

Prize 3: A Set of Baking Pans from Anolon

Baking pans

Established in the 1950’s, Meyer Manufacturing started by making and selling flashlights. In 1971 they started their journey into selling cookware. By 1986 they released the world’s first hard-anodized nonstick cookware which revolutionized the world of home cooking. Their nonstick surface didn’t flake or scratch easily.

Today they sell bakeware with nonstick interior and exterior made with a special sapphire-reinforced blend that is triple coated. NOTE: Color may vary from the photo above.

Prize 4: An Assorted Baking Box from Sweets & Treats


Sweets & Treats Logo

Make Sweets & Treats your one-stop shop for all your holiday sprinkle needs. In addition to fun, festive and colorful sprinkles, Sweets & Treats offers cupcake liners, edible glitters, sugars, and more.

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Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Giveaway open to US Residents only who are 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry.

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Wednesday Christmas Cookie Recipes

11 Comments

  1. I love haystacks and it’s been so long since I’ve made them! Yours look so festive with the sprinkles.

  2. Haystack cookies are so much fun to make with the kids. I love those reindeer sprinkles.

  3. I love the no bake of this recipe, and CHOCOLATE!

  4. Can’t believe I’ve never made these before, must change that!

  5. I haven’t made these in forever but what a fun idea! The sprinkles are cute too.

  6. Such a fun and festive cookie!

  7. These are so cute and remind me of my childhood!

  8. I love an easy holiday recipe…especially one that tastes as amazing as this one! Merry Christmas!

  9. I love the added color in these!

  10. These are so cute! And no one wants an unhappy reindeer!

  11. Oh yes. I had completely forgotten about haystacks! Then again, I don’t think a can of those noodles will last in this house…

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