Chocolate Lasagna Recipe
Chocolate Lasagna is the best no bake, creamy, chocolate-y, layered dessert that is easy to make and the first to disappear at any gathering!
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Servings: 24 servings
Ingredients
Oreo Cookie Crust
- 1 package 14.3 oz Oreo chocolate cookies
- ½ cup 1 stick unsalted butter (melted)
Cheesecake Layer (1st)
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 8 ounces frozen whipped topping thawed
Chocolate Pudding Layer (2nd)
- 1 box chocolate flavored instant pudding mix 3.4oz
- 1 box cheesecake flavored instant pudding mix 3.4oz
- 3 cups milk
Whipped Topping Layer (3rd)
- 8 oz frozen whipped topping thawed
- Toppings like mini chocolate chips sprinkles, chocolate shavings, toasted nuts
Instructions
Crust
- Crush Oreo cookies in food processor into fine crumbs. Place in a large bowl and add melted butter. Mix well.
- Press into 13x9 dish and place in refrigerator to chill at least 30 minutes.
Cheesecake Layer
- Cream together softened cream cheese and sugar until smooth and no longer grainy. Stir in 1 (8 oz) container or ½ of a 16 oz container of whipped topping. Mix until smooth.
- Spread over cookie crust layer. Place in refrigerator to chill at least 30 minutes.
Chocolate Pudding Layer
- In a large bowl combine chocolate and cheesecake pudding mix and milk until smooth and creamy.
- Spread over cream cheese layer and place in refrigerator to chill at least 15 minutes or until pudding is set.
Whipped Cream Layer
- Spread remaining whipped topping over pudding layer. Garnish with mini chocolate chips, chocolate Jimmie sprinkles, cookie crumbs, or topping of your choice.
- Place in refrigerator until ready to serve at least 4 hours.
Notes
- Use whole Oreos.
- No food processor? Place cookies in a plastic bag and beat with a rolling pin into fine crumbs or small pieces.
- A 9x13 glass dish is perfect for this dessert.
- Freeze for 15-30 minutes to make it easier to slice.
- Wipe knife between slicing.
- Make sure your pudding mixes are instant and not Cook & Serve.
- Keep tightly covered with plastic wrap until ready to serve.
- Chill at least 2 hours in the fridge or in the freezer for 1 hour to make sure it’s set.
- Want more intense flavor? Switch up the pudding flavors with chocolate, white chocolate, chocolate fudge, or cheesecake.
Nutrition
Serving: 3ounces | Calories: 224kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 118mg | Fiber: 1g | Sugar: 19g
