Oreo Cookie Crust
- 1 package 14.3 oz Oreo chocolate cookies
- ½ cup 1 stick unsalted butter (melted)
Cheesecake Layer (1st)
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 8 ounces frozen whipped topping thawed
Chocolate Pudding Layer (2nd)
- 1 box chocolate flavored instant pudding mix 3.4oz
- 1 box cheesecake flavored instant pudding mix 3.4oz
- 3 cups milk
Whipped Topping Layer (3rd)
- 8 oz frozen whipped topping thawed
- Toppings like mini chocolate chips sprinkles, chocolate shavings, toasted nuts
Cheesecake Layer
Cream together softened cream cheese and sugar until smooth and no longer grainy. Stir in 1 (8 oz) container or ½ of a 16 oz container of whipped topping. Mix until smooth.
Spread over cookie crust layer. Place in refrigerator to chill at least 30 minutes.
Chocolate Pudding Layer
In a large bowl combine chocolate and cheesecake pudding mix and milk until smooth and creamy.
Spread over cream cheese layer and place in refrigerator to chill at least 15 minutes or until pudding is set.
Whipped Cream Layer
Spread remaining whipped topping over pudding layer. Garnish with mini chocolate chips, chocolate Jimmie sprinkles, cookie crumbs, or topping of your choice.
Place in refrigerator until ready to serve at least 4 hours.
- Use whole Oreos.
- No food processor? Place cookies in a plastic bag and beat with a rolling pin into fine crumbs or small pieces.
- A 9x13 glass dish is perfect for this dessert.
- Freeze for 15-30 minutes to make it easier to slice.
- Wipe knife between slicing.
- Make sure your pudding mixes are instant and not Cook & Serve.
- Keep tightly covered with plastic wrap until ready to serve.
- Chill at least 2 hours in the fridge or in the freezer for 1 hour to make sure it’s set.
- Want more intense flavor? Switch up the pudding flavors with chocolate, white chocolate, chocolate fudge, or cheesecake.
Serving: 3ounces | Calories: 224kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 118mg | Fiber: 1g | Sugar: 19g