Chocolate Lasagna is the best NO BAKE, CREAMY, CHOCOLATE-Y, layered dessert that is easy to make and the first to disappear at any gathering!
If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
What can be better than hearing the words “chocolate” and “no-bake” in the same sentence?
When I am craving chocolate which is pretty much all the time, I want something fast to satisfy it.
You can’t get much easier than no bake!
Chocolate Lasagna with Oreos
This chocolate lasagna is no bake, and certainly easy to put together, but it is anything but ordinary.
Layers of creamy cheesecake and rich chocolate pudding all set on a cookie crust and topped with fluffy whipped cream, is certainly NOT ORDINARY!
These layers may seem simple, but they are beautiful and oh so delicious together.
Perfect for making ahead of time, this chocolate lasagna will be the favorite of the party and everyone will be begging you for the recipe:)
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- chocolate Oreo cookies (filling too)
- unsalted butter
- cream cheese
- granulated sugar
- whipped topping
- chocolate pudding mix
- cheesecake pudding mix
How to make chocolate lasagna
Cookie Crust: Crush cookies into fine crumbs (I used my food processor) and mix in a bowl with melted butter.
Mix well and press the crumbs into the bottom of a 9×13 baking dish.
Cover and chill for 30 minutes or more.
Cheesecake Layer: In a bowl, cream together softened cream cheese and sugar until light and fluffy.
Stir in 1/2 the whipped topping until smooth.
Spread the mixture over cookie crust layer. Chill in refrigerator at least 30 minutes.
Chocolate Pudding Layer: In a large bowl, combine both pudding mixes and milk until creamy, thick, and smooth.
Spread over cheesecake layer. Chill in the refrigerator at least 15 minutes or until pudding is set.
Topping Layer: Spread the remaining whipped topping over the chocolate layer and garnish with sprinkles or your favorite topping.
Ways to garnish it
- chocolate shavings (use your veggie peeler)
- chocolate sprinkles
- sprinkled with cocoa powder
- mini chocolate chips
- chocolate syrup (lightly drizzled)
- crushed oreo cookies
- toasted nuts (I like pecans)
Can I use something instead of Cool Whip?
You are free to make your whipped topping from scratch (roughly 3 cups of whipping cream). Don’t use the stuff in the spray can, it doesn’t stay fluffy enough.
Just be sure to use equal amounts.
Looking for more comfort food? Follow LTB on Pinterest!
Similar to Olive Garden’s but without the fussy brownie layers and cheaper per serving!
How far in advance can I make this?
You can whip together this dessert up to 3 days in advance.
Tips for No Leftovers
- freeze for 15-30 minutes to make it easier to slice
- wipe knife between slicing
- don’t eat the cream filling from the cookies, it’s important
- make sure your pudding mixes are INSTANT and NOT Cook & Serve
- chill at least 2 hours in the fridge or in the freezer for 1 hour to make sure it’s set
- want more intense flavor? switch up the pudding flavors with chocolate, white chocolate, chocolate fudge, cheesecake
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
other easy desserts
Chocolate Lasagna Recipe
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