Easy No Bake Chocolate Lasagna

Chocolate Lasagna is the best no bake, creamy, chocolate-y, layered dessert that is easy to make and the first to disappear at any gathering!

slice of no bake chocolate lasagna dessert

What can be better than hearing the words “chocolate” and “no-bake” in the same sentence? EATING THEM!

When I am craving chocolate which is pretty much all the time, I want something fast to satisfy it.You can’t get much easier than no bake!

Other no bake desserts to try are my Peanut Butter Fluff, Strawberry Shortcake Fluff, and vintage cherries in the snow.

No Bake Chocolate Lasagna Recipe

Of all the chocolate desserts out there, this one is at the top of my list.

Layers of creamy cheesecake and rich chocolate pudding all set on an Oreo cookie crust and topped with fluffy whipped cream.

These layers may seem simple, but they are beautiful and oh so delicious together.

Perfect for making ahead of time, this Oreo lasagna will be the favorite of the party and everyone will be begging you for the recipe.

labeled picture of ingredients for easy chocolate lasagna

Ingredients Needed

Oreo Cookies – I like to use regular Oreos or double stuffed chocolate cookies.

Cream Cheese – Feel free to use regular, low fat, or fat free versions.

Pudding Mix – You will need both chocolate and cheesecake instant pudding.

Whipped Topping – Use the frozen whipped topping like Cool Whip.

Pantry Staples – granulated sugar, unsalted butter, milk.

Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board!

How to Make Chocolate Lasagna

Oreo Crust: Crush Oreos into cookie crumbs (I used my food processor) and mix in a bowl with melted butter. Mix well and press the crumbs into the bottom of the pan to form a first layer.

Cover and chill for 30 minutes or more.

Cream Cheese Layer: In a bowl, blend together softened cream cheese and sugar until light and fluffy.

Stir in 1/2 the whipped topping until smooth. Spread the cream cheese mixture over chocolate cookie crust layer. Chill in refrigerator at least 30 minutes.

Chocolate Pudding Layer: In a large bowl, combine chocolate and cheesecake pudding mixes with cold milk until creamy, thick, and smooth.

Spread a layer of chocolate pudding mix over the cream cheese filling. Chill in the refrigerator at least 15 minutes or until pudding is set.

Topping Layer: Spread the remaining whipped topping over the chocolate layer and garnish with sprinkles or your favorite topping.

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

overhead picture of chocolate lasagna

Favorite Toppings

  • chocolate curls or chocolate shavings (use your veggie peeler)
  • chocolate sprinkles
  • sprinkle with cocoa powder
  • mini chocolate chips
  • chocolate syrup (lightly drizzled)
  • crushed Oreo cookies
  • toasted nuts (I like pecans)
  • dusting of powdered sugar

What is a substitute for Cool Whip?

You are free to make your whipped topping from scratch (roughly 3 cups of heavy cream). Beat until you have stiff peaks.

Don’t use the stuff in the spray can, it doesn’t stay fluffy enough. Just be sure to use equal amounts.

Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board!

close up of corner of baking dish

How far in advance can I make it?

You can whip together this dessert up to 3 days in advance. Be sure to store in the refrigerator, tightly wrapped.

Tips for No Leftovers

  • Use whole Oreos. You can even switch up for the golden Oreos too.
  • No food processor? Place cookies in a plastic bag and beat with a rolling pin into fine crumbs or small pieces.
  • A 9×13 glass dish is perfect for this dessert.
  • Freeze for 15-30 minutes to make it easier to slice.
  • Wipe knife between slicing.
  • Make sure your pudding mixes are INSTANT and NOT Cook & Serve.
  • Keep tightly covered with plastic wrap until ready to serve.
  • Chill at least 2 hours in the fridge or in the freezer for 1 hour to make sure it’s set.
  • Want more intense flavor? Switch up the pudding flavors with chocolate, white chocolate, chocolate fudge, or cheesecake.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

close up of square of chocolate lasagna with yellow banner and text

Similar to Olive Garden chocolate dessert lasagna, with layers of cream cheese, chocolate pudding, and whipped cream. This will be your new family favorite just like these s’mores cupcake easy to make!

close up of square of chocolate lasagna

Chocolate Lasagna Recipe

Chocolate Lasagna is the best no bake, creamy, chocolate-y, layered dessert that is easy to make and the first to disappear at any gathering!
5 from 5 votes
Print Pin Rate
Course: Desserts
Cuisine: American
Prep Time: 20 minutes
Additional Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 24 servings
Calories: 224kcal
Author: Jennifer Stewart

Ingredients

Oreo Cookie Crust

  • 1 package 14.3 oz Oreo chocolate cookies
  • ½ cup 1 stick unsalted butter (melted)

Cheesecake Layer (1st)

  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 8 ounces frozen whipped topping thawed

Chocolate Pudding Layer (2nd)

  • 1 box chocolate flavored instant pudding mix 3.4oz
  • 1 box cheesecake flavored instant pudding mix 3.4oz
  • 3 cups milk

Whipped Topping Layer (3rd)

  • 8 oz frozen whipped topping thawed
  • Toppings like mini chocolate chips sprinkles, chocolate shavings, toasted nuts

Instructions

  • Crust
  • Crush Oreo cookies in food processor into fine crumbs. Place in a large bowl and add melted butter. Mix well.
  • Press into 13×9 dish and place in refrigerator to chill at least 30 minutes.
  • First Layer (Cheesecake layer)
  • Cream together softened cream cheese and sugar until smooth and no longer grainy. Stir in 1 (8 oz) container or ½ of a 16 oz container of whipped topping. Mix until smooth.
  • Spread over cookie crust layer. Place in refrigerator to chill at least 30 minutes.
  • Second Layer (Chocolate pudding layer)
  • In a large bowl combine chocolate and cheesecake pudding mix and milk until smooth and creamy.
  • Spread over cream cheese layer and place in refrigerator to chill at least 15 minutes or until pudding is set.
  • Third Layer (Whipped cream layer)
  • Spread remaining whipped topping over pudding layer. Garnish with mini chocolate chips, chocolate Jimmie sprinkles, cookie crumbs, or topping of your choice.
  • Place in refrigerator until ready to serve at least 4 hours.

Notes

  • Use whole Oreos.
  • No food processor? Place cookies in a plastic bag and beat with a rolling pin into fine crumbs or small pieces.
  • A 9×13 glass dish is perfect for this dessert.
  • Freeze for 15-30 minutes to make it easier to slice.
  • Wipe knife between slicing.
  • Make sure your pudding mixes are instant and not Cook & Serve.
  • Keep tightly covered with plastic wrap until ready to serve.
  • Chill at least 2 hours in the fridge or in the freezer for 1 hour to make sure it’s set.
  • Want more intense flavor? Switch up the pudding flavors with chocolate, white chocolate, chocolate fudge, or cheesecake.

Nutrition

Serving: 3ounces | Calories: 224kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 118mg | Fiber: 1g | Sugar: 19g

{Originally published 08/03/2020 – photos and recipe notes updated 10/04/2022}

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2 Comments

  1. Made this for dessert and it was a big hit with the family. Some even had two servings!

  2. MICHAELA KENKEL says:

    Making this AGAIN this weekend! we can’t get enough of this!

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