Cream of Chicken Soup

Homemade Cream of Chicken Soup is a delicious and easy substitute for canned condensed soup and adds home cooked flavor to your favorite casseroles and family recipes.

5 from 2 votes

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Course: Kitchen Basics

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Author: Jennifer Stewart

Ingredients

½ cup 1 stick butter
6 tablespoons all-purpose flour
1 cup chicken stock
1 cup milk or half-and-half
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup cooked chicken diced fine

Instructions

In a medium saucepan melt butter over a medium-low heat.
Add in flour and whisk together until well combined.
Add chicken stock and milk and whisk until smooth, about 1-2 minutes.
Season with salt, pepper, garlic powder and onion powder. Stir to combine.
Bring to a simmer and cook until it begins to thicken, about 3-5 minutes.
Add in cooked diced chicken and stir to combine. Cook an additional 5 minutes.
Remove from heat and allow to cool completely.
Store in airtight container in refrigerator until ready to use.

Notes

*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

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