Garlic Knots from Pizza Dough

These homemade garlic knots are extra tender and fluffy, and topped with a flavorful garlic herb mixture. Made with just 4 ingredients and ready in 15 minutes, these are the perfect appetizer or side to almost any main dish!

5 from 1 vote

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Course: Side Dishes

Cuisine: Italian

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: knots

Author: Jennifer Stewart

Ingredients

13.8 ounces refrigerated pizza dough (I use the Pillsbury brand but you can also buy fresh from the bakery)
4 cloves garlic minced
1/4 cup olive oil
1 tablespoon homemade Italian seasoning
1 tablespoon Kosher salt

Instructions

Preheat oven to 375F. Prepare a baking sheet with parchment paper or a silicone baking mat.
Prepare the garlic oil
In a large, deep bowl, combine olive oil, minced garlic, and Italian seasoning.
Stir to mix and set aside.
Bake the garlic knots
Unroll the pizza dough and cut into 8 strips and then cut those in half so you have 16 pieces.
Tie each piece like a pretzel and place on the prepared baking sheet.
Sprinkle with salt.
Bake 13 - 15 minutes or until golden brown.
When knots are done, remove from oven and add to the bowl containing the oil mixture.
Toss to coat the warm garlic knots.
Serve immediately.
You can serve with a dipping sauce. I use a spicy marinara, or you can eat them just like they are!

Notes

Homemade seasoning is best but use your favorite mix of Italian spices.
Sprinkle with salt before baking so the salt will stick to the dough better.
Toss the garlic knots in the oil mixture when they are hot so they absorb the flavors. If you baked them earlier, warm them in the oven for a few minutes before tossing for best results.
Use melted butter in place of the olive oil for a richer flavor. Bake as usual and pour the butter mixture over the warm knots.
Save leftover garlic oil/garlic butter in the fridge and toss it over some hot pasta for a quick meal!

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