Homemade Bisquick Mix

Homemade Bisquick is easy to make at home. In less than 5 minutes you can have an all purpose baking mix that is a lot cheaper than store bought.

5 from 3 votes

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Course: Uncategorized

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Author: Jennifer Stewart

Ingredients

3 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1/2 cup butter or shortening cubed, chilled

Instructions

Hand Method
Whisk together flour, baking powder and salt.
Cut butter into flour mixture using a pastry blender or fork.
Transfer to airtight container and store in refrigerator for up to 3 months.
Food Processor Method
Add flour, baking powder and salt to food processor. Pulse to combine.
Add butter and pulse until mixture is coarse and resembles cornmeal.
Transfer to airtight container and store in refrigerator for up to 3 months.

Notes

to make muffins: 2 cups baking mix, 2/3 cup milk, 2 tbsp oil, 1 egg, 1/3 cup sugar, chips or nuts to mix in.
for drop biscuits: 2/3 cup milk, 2 1/4 cups baking mix.
to make waffles: 1 1/3 cup milk, 1 egg, 2 tbsp oil, 2 cups baking mix.
for pancakes: 1 cup milk, 2 eggs, 2 cups baking mix.

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