Homemade Buttermilk Ranch Dressing
Try this homemade Buttermilk Ranch Dressing once and you will never use store-bought ranch dressing again, it just doesn’t compare.
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Servings: 2 cups
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- Juice of 1 lemon large
- 1 tablespoon fresh dill minced or 1 teaspoon dried
- 1 tablespoon fresh chives minced or 1 teaspoon dried
- 2 teaspoons fresh parsley minced or 1 teaspoon dried
- 1 clove garlic finely minced or ½ teaspoon garlic powder
- ½ cup buttermilk or more as needed for consistency
Instructions
- Chop herbs finely.
- Juice the lemon.
- In a medium bowl combine the mayo and sour cream.
- Add the herbs, spices, and lemon juice. Stir to combine.
- Slowly add the buttermilk while stirring until you reach the desired consistency.
- Transfer to an air tight storage container or jar with lid and store in refrigerator until ready to use.
Notes
- If you don’t have fresh chives, parsley, dill, and garlic feel free to use dried herbs. Just use half the amount as dried herbs are stronger.
- Substitute sour cream for Greek yogurt if you like.
- Add in a pinch of onion powder for more flavor.
- A dash of Worcestershire sauce or hot sauce is a great way to kick it up a bit.
- You can always use regular milk instead of buttermilk if you prefer or don’t have it.
Nutrition
Serving: 1 | Calories: 224kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 21mg | Sodium: 209mg | Sugar: 2g
