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Homemade Buttermilk Ranch Dressing
Try this homemade Buttermilk Ranch Dressing once and you will never use store-bought ranch dressing again, it just doesn’t compare.
5
from 1 vote
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Course:
Kitchen Basics
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
cups
Author:
Jennifer Stewart
Ingredients
1
cup
mayonnaise
½
cup
sour cream
Juice of 1 lemon
large
1
tablespoon
fresh dill
minced or 1 teaspoon dried
1
tablespoon
fresh chives
minced or 1 teaspoon dried
2
teaspoons
fresh parsley
minced or 1 teaspoon dried
1
clove
garlic
finely minced or ½ teaspoon garlic powder
½
cup
buttermilk or more as needed for consistency
Instructions
Chop herbs finely.
Juice the lemon.
In a medium bowl combine the mayo and sour cream.
Add the herbs, spices, and lemon juice. Stir to combine.
Slowly add the buttermilk while stirring until you reach the desired consistency.
Transfer to an air tight storage container or jar with lid and store in refrigerator until ready to use.
Notes
If you don’t have fresh chives, parsley, dill, and garlic feel free to use dried herbs. Just use half the amount as dried herbs are stronger.
Substitute sour cream for Greek yogurt if you like.
Add in a pinch of onion powder for more flavor.
A dash of Worcestershire sauce or hot sauce is a great way to kick it up a bit.
You can always use regular milk instead of buttermilk if you prefer or don’t have it.
Nutrition
Serving:
1
|
Calories:
224
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
21
mg
|
Sodium:
209
mg
|
Sugar:
2
g