Homemade Coleslaw Dressing
Extra creamy, homemade coleslaw dressing is the key ingredient in making the most popular summer side dish on your table.
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Servings: 6 servings
Ingredients
- ½ cup mayonnaise
- 1 tablespoon dijon or spicy mustard
- 1 teaspoon onion powder
- 2 teaspoons sugar
- ½ teaspoon celery seed
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl or wide mouth jar with a lid, add mayo, mustard, and seasonings. Stir to combine or put on the lid and shake.
- Add vinegar and lemon juice. Shake or stir to combined completely.
- Season with salt and pepper as desired.
- Chill in the refrigerator until ready to use.
Notes
- Make it a day or two ahead of time and let the flavors combine before using it.
- Keep it stored in the fridge in an air tight container.
- This is enough dressing to cover 1 pound of coleslaw mix. Feel free to double or triple the recipe.
- Be sure to give it a good shake before using.
- Use this not only on crunchy coleslaw but also a cucumber tomato salad or a chopped salad!
Nutrition
Serving: 2tablespoons | Calories: 136kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 147mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg
