Homemade Hot Cocoa Mix
This homemade hot cocoa mix recipe is perfect for warming you up on a cold night.
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Servings: 12 servings
Ingredients
- 2 cups instant powdered milk
- 2 cups powdered sugar sifted
- 1 cup unsweetened cocoa powder sifted
- ⅓ cup granulated sugar
- ½ cup chocolate chips white, milk or semi-sweet
- Mini marshmallows
- Peppermint extract
Instructions
- To make hot chocolate mix
- In a large mixing bowl, sift powdered sugar. Sift instant milk powder on top of powdered sugar.
- Sift cocoa powder on top or milk. Whisk together.
- Whisk in granulated sugar until evenly combined.
- Store in airtight container or jar for up to 3 months
- To make hot cocoa
- add ⅓ cup of mix in a mug.
- Stir in 1 cup warm milk until mixed.
- Garnish with toppings of your choice.
Notes
- Use good quality cocoa powder. It makes all the difference.
- You can use low-fat instant milk powder but I like the full fat stuff!
- Measure your ingredients before sifting as it changes the volume.
- Place the mix in the mug and then add the warm milk. It will keep the clumps at bay.
- You can make the your hot chocolate with hot water but I prefer milk. It makes it much creamier and yummier!
- To mix the ingredients, you can add them all to a food processor and pulse a few times. This will also aerate the mixture but it’s not necessary.
Nutrition
Serving: 1 | Calories: 209kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 75mg | Fiber: 2g | Sugar: 34g
