Honey Glazed Carrots
Inexpensive, healthy, and colorful, these tender glazed carrots make the perfect side dish for any meal in less than 10 minutes!
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Servings: 6 servings
Ingredients
- 2 pounds carrots peeled & sliced 1/4 inch thick
- 1 tablespoon olive oil
- 4 tablespoons butter
- 2 tablespoons brown sugar packed
- 2 tablespoons honey
- 1 clove garlic smashed and minced
- Salt and pepper to taste
- Fresh parsley to garnish
Instructions
- Add sliced carrots, brown sugar, honey and garlic to a medium sized frying pan. Stir to combine and coat the carrots.
- Cook for 8-10 minutes, stirring regularly, until tender.
- Add salt and pepper to taste.
- Garnish with fresh parsley and serve warm.
Notes
- Add the butter and brown sugar before the carrots and allow the butter to melt and the sugar to dissolve. This will make it easier to coat the carrots.
- Store the cooked carrots in an air tight container in the refrigerator for up to 4 days. Freeze for up to 1 month.
- If you don’t want to use sliced carrots, you can always use baby carrots. Just be sure to cut them in half.
- Sprinkle with lemon juice before serving if you want to add some tartness.
Nutrition
Serving: 1/2 cup | Calories: 177kcal | Carbohydrates: 22g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Fiber: 5g | Sugar: 15g
