Hoppin John Recipe
Hoppin' John is a delicious and easy New Year’s dish to serve to honor the Southern tradition of eating black eyed peas for luck.
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Servings: 5 servings
Ingredients
- 15 ounces black eyed peas drained
- 3/4 cups Onion diced
- 3 stalks Celery diced
- 1 small Bell Pepper any color, diced
- 1 cup Smoked Ham cut into small bite sized pieces
- ½ cup Cilantro chopped (optional)
- Salt and pepper to taste
- 1 teaspoon Cajun Seasoning
- 2 Bay Leaves
- 1 teaspoon Minced Garlic
- 6 ounces spicy V-8 Juice
- 1 cup Water or 1 can Diced Tomatoes optional
- 1 cup Cooked Rice
Instructions
- Add all ingredients except cooked rice to slow cooker and cook on low for 2-3 hours.
- Remove bay leaves.
- Stir in hot cooked rice and garnish. Enjoy!
Notes
*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!
Nutrition
Serving: 1 | Calories: 140kcal | Carbohydrates: 25g | Protein: 9g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 676mg | Fiber: 4g | Sugar: 6g