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peach dump cake

Peach Dump Cake

Peach dump cake is easy to make with just four ingredients!
5 from 1 vote
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Course: Desserts
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 9 servings
Author: Jennifer Stewart

Ingredients

  • 62 ounces peaches in light syrup, not drained
  • 15.25 ounces yellow or white cake mix one box
  • 1 cup butter unsalted
  • 1 tablespoon apple pie spice optional

Instructions

  • Preheat oven to 350F. Lightly spray 13x9 baking dish.
  • Add peaches to baking dish. Sprinkle cake mix over fruit. If you want to add the pie spice, I would mix with the cake mix before sprinkling on the peaches.
  • Slice butter into thin pieces and cover top of cake mix. Try to cover as much as possible.
  • Bake at 350F for 45-50 min or until fruit is bubbly and top is golden brown.
  • Remove from oven to cool slightly.
  • Serve warm or room temperature with ice cream or whipped topping.
  • Enjoy!

Notes

  • Use canned peaches with light syrup. Using heavy syrup might cause the cake to burn around the edges.
  • Slice the butter with a fork or pastry cutter for even slices.
  • Spray the dish with nonstick spray to keep the crust from sticking around the edges.

Nutrition

Serving: 1 | Calories: 444kcal | Carbohydrates: 59g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 521mg | Potassium: 279mg | Fiber: 4g | Sugar: 37g | Vitamin A: 1269IU | Vitamin C: 8mg | Calcium: 124mg | Iron: 2mg