Peach Dump Cake
Peach dump cake is easy to make with just four ingredients!
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Servings: 9 servings
Ingredients
- 62 ounces peaches in light syrup, not drained
- 15.25 ounces yellow or white cake mix one box
- 1 cup butter unsalted
- 1 tablespoon apple pie spice optional
Instructions
- Preheat oven to 350F. Lightly spray 13x9 baking dish.
- Add peaches to baking dish. Sprinkle cake mix over fruit. If you want to add the pie spice, I would mix with the cake mix before sprinkling on the peaches.
- Slice butter into thin pieces and cover top of cake mix. Try to cover as much as possible.
- Bake at 350F for 45-50 min or until fruit is bubbly and top is golden brown.
- Remove from oven to cool slightly.
- Serve warm or room temperature with ice cream or whipped topping.
- Enjoy!
Notes
- Use canned peaches with light syrup. Using heavy syrup might cause the cake to burn around the edges.
- Slice the butter with a fork or pastry cutter for even slices.
- Spray the dish with nonstick spray to keep the crust from sticking around the edges.
Nutrition
Serving: 1 | Calories: 444kcal | Carbohydrates: 59g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 521mg | Potassium: 279mg | Fiber: 4g | Sugar: 37g | Vitamin A: 1269IU | Vitamin C: 8mg | Calcium: 124mg | Iron: 2mg
