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peach dump cake

Peach Dump Cake

Peach dump cake is easy to make with just four ingredients!
5 from 1 vote
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Course: Desserts
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 9 servings
Author: Jennifer Stewart

Ingredients

  • 62 ounces peaches in light syrup, not drained
  • 1 box 15.25 oz yellow or white cake mix
  • 1 cup butter

Instructions

  • Preheat oven to 350F. Lightly spray 13x9 baking dish.
  • Add peaches to baking dish. Sprinkle cake mix over fruit.
  • Slice butter into thin pieces and cover top of cake mix. Try to cover as much as possible.
  • Bake at 350F for 45-50 min or until fruit is bubbly and top is golden brown.
  • Remove from oven to cool slightly.
  • Serve warm or room temperature with ice cream or whipped topping.
  • Enjoy!

Notes

*If you love this recipe, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 1cup | Calories: 78kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 79mg | Sugar: 12g