Pumpkin Bread
Pumpkin Bread with Streusel Topping is the best way to start enjoying all the warm flavors of fall. Moist and tender inside, sweet and crunchy on top.
Print
Pin
Servings: 12 servings
Ingredients
Pumpkin Bread Batter
- 14 ounces pumpkin puree
- 15.2 ounces spice cake mix
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 large egg
Streusel Topping
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/2 tablespoon pumpkin pie spice
- 1/4 cup butter softened
Cream Cheese Glaze
- 1/4 cup cream cheese softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat Oven to 350° and grease a 9x5 loaf pan.
- In a large bowl with a hand mixer combine the bread ingredients until just mixed. Pour into the greased loaf pan.
- In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter.
- Place in a preheated oven and bake for 60 minutes, insert a toothpick in the middle to check if it is completely baked. If not, return to the oven for another ten minutes and check again. The top should be golden brown and bread should be baked all the way through.
- Remove from the oven and let it cool for 15 minutes. Remove from the pan and allow to cool for another 15 minutes.
- While baked bread is cooling, combine all ingredients for the glaze in a medium bowl with a whisk or electric mixer with the whisk attachment. Glaze should be a liquid consistency, but not too runny. If you need more or less milk add by ½ TSP until desired consistency is reached.
- Drizzle with glaze, slice, and enjoy!
Video
Notes
- Wrap the pumpkin bread in foil soon after coming out of the oven, it will keep the moisture in.
- If you are a temperature nerd, you can check if your pumpkin bread is done when the internal temperature is between 190-200F.
- You can use homemade pumpkin puree if desired.
- Remember to grease your muffin tin or use cupcake liners.
- You could bake this in an 8X8 square pan, or up to a 9×13 pan, it will be thinner the larger pan you use.
- Easily turn this into muffins! The baking time will be much shorter, so keep an eye on the muffins. I would start with a 12 minute baking time and go from there.
Nutrition
Serving: 1slice | Calories: 307kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 338mg | Potassium: 243mg | Fiber: 2g | Sugar: 31g | Vitamin A: 5355IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 3mg
