Red White and Blue Cake Mix Cookies

These easy and super moist cake batter cookies use just 4 ingredients and are a festive way to celebrate all the patriotic holidays!

5 from 7 votes

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Course: Desserts

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: cookies

Author: Jennifer Stewart

1 box 15.25 oz white cake mix
2 eggs
½ cup vegetable oil
½ cup mix ins - ¼ cup each of red and blue jimmie sprinkles ¼ cup white chocolate chips or ¼ cup red and blue chocolate candies

Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or silicone mat.
In a large bowl, combine cake mix, eggs and oil.
Slowly and gently stir in additional mix-ins, if desired.
Evenly divide dough with a cookie scoop or tablespoon.
Place on prepared cookie sheet. Bake at 350 degrees F for 10-12 minutes.
Remove from oven and place pan on wire rack. Cool on the pan for 5 minutes.
Transfer the cookies to wire rack to cool completely. Store in airtight container until ready to eat.
Enjoy!

Scoop – use an ice cream scoop to keep all your cookies the same size. This allows them to bake evenly and prevent burnt cookies.
Easy Prep – make the batter up to 2 days in advance and store in the fridge until ready to bake. Add sprinkles just before baking to prevent the colors from running.
Chill – refrigerate the dough for 15-20 minutes for easier scooping. It is stickier than regular cookie dough.
Bake – don’t over bake. If they start to brown they will be overcooked.
Cool – allow them to cool on the pan for a few minutes before transferring to a cooling rack. They will break apart if too warm.
Store – they keep at room temp for up to week if stored in an air tight container.
Freeze – freeze in a freezer bag for up to 2 months.
Customize – use add ins of different color combinations to match the holiday or occasion.