Slow Cooker Cincinnati Chili
Slow Cooker Cincinnati Chili is one of those easy to make, hearty, flavorful dishes that has to work it’s way into your recipe rotation!
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Servings: 8 servings
Ingredients
Skyline Chili
- 2 pounds ground beef 85/15, browned, drained
- 1 medium onion chopped fine/separated
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 2 tablespoons chili powder
- 1/4 teaspoon allspice ground
- 1/4 teaspoon cloves ground
- 1/8 teaspoon cayenne pepper
- 2 teaspoons brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups beef broth or water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 ounce unsweetened chocolate
For Serving
- 16 ounces cooked spaghetti
- 2 cups shredded cheddar cheese
- 1 can 15.5 ounces dark red kidney beans (rinsed, warmed)
- reserved chopped onion
Instructions
- Brown the ground beef with half the onion and drain. Add to a crockpot.
- Add the tomato paste, tomato sauce, spices, beef broth, Worcestershire sauce, apple cider vinegar, brown sugar, and chocolate.
- Cook on low 4-5 hours or high 2-3 hours.
- Keep warm and serve your favorite way!
- Enjoy!
Notes
- Some recipes call for a bay leaf but I left it out.
- For the spices, make sure you use ground allspice and ground cloves.
- Tight on time? Brown the beef a day before and store in an air-tight container in the fridge until you are ready to combine with the other ingredients in the slow cooker.
Nutrition
Serving: 1 | Calories: 624kcal | Carbohydrates: 38g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1430mg | Fiber: 6g | Sugar: 8g
