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Steak Marinade
This marinade adds just a hint of extra flavor all while making your steak tender and juicy!
Give me a rating:)
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Course:
Kitchen Basics
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Author:
Jennifer Stewart
Ingredients
¼
cup
low-sodium soy sauce
¼
cup
olive oil
¼
cup
Worcestershire sauce
1
tablespoon
dijon mustard
2
cloves
garlic
minced
1
tablespoon
dried minced onions
2
tablespoons
steak seasoning
1
tablespoon
fresh parsley
finely chopped
Instructions
Combine all ingredients in a bowl and whisk until combined.
Add steak to resealable bag or food safe container.
Pour marinade over steak, seal and refrigerate for 30 minutes to 4 hours.
Remove steaks, discard marinade and allow meat to come to room temperature.
Cook steaks as desired.
Notes
use low sodium soy sauce if you are worried about salt intake or follow a low-salt diet.
you can make this marinade a few days ahead of time and even freeze it for 2 months before use (make a double batch).
add your favorite herbs if you have different flavor preferences. I like to add extra garlic powder:)
it’s best to marinate for at least 30 minutes.
let the steak rest for 5 minutes before cutting into it.
marinating time will vary depending on the thickness and quality of the steak.
Nutrition
Serving:
1
|
Calories:
158
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
12
g
|
Sodium:
1567
mg
|
Fiber:
1
g
|
Sugar:
2
g