Doritos Chicken Casserole

This creamy Doritos chicken casserole is packed with flavor and topped with crunchy chips and cheese.

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Course: Main Dishes

Cuisine: American

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: servings

Author: Jennifer Stewart

Preheat the oven to 350° and spray a 9x13 baking dish with -cooking spray.
In a large mixing bowl, combine the sour cream, Rotel, soup, corn, and fiesta ranch dressing mix.
Stir to combine.
Fold in the cooked chicken and mix to combine.
In the bottom of the prepared baking dish, add a handful of crushed chips.
Spread the chicken mixture over the chips in an even layer.
Crumble the remaining chips over the top of the chicken mixture. Top with cheese.
Cover with foil and bake for 20 minutes.
Remove the foil and bake for an additional 5 minutes.
Remove from the oven and serve with your favorite toppings like sour cream, salsa, diced tomatoes, cilantro and jalapeños.
Enjoy!

You can cook the chicken before using in the recipe or for easier prep, use a rotisserie chicken from the deli. I like to keep cooked chicken breasts in the freezer for just this purpose.

You can put the cheese before the chips if you want your chips to stay a little crunchier.

Top with your favorite taco toppings: sour cream, salsa, diced tomatoes, cilantro and jalapeños.

To crush Doritos or tortilla chips, place in a Ziplock bag and crush by hand, but do not crush too small.

Spray foil with cooking spray prior to covering so it doesn't stick to the cheese

Taco seasoning would be tasty in this dish if you'd like to swap out for the ranch.