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Ham Tetrazzini
This easy and creamy
ham tetrazzini
recipe is a budget friendly one pan meal that the whole family will love. Tender salty ham, spaghetti, and veggies, all in a rich, cheesy sauce.
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Course:
Main Dishes
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
servings
Author:
Jennifer Stewart
Ingredients
8
ounces
spaghetti
2
tablespoons
butter
½
medium sweet onions
diced
6
ounces
mushrooms
sliced
1
10.75 oz can of cream of mushroom soup
½
cup
milk
½
teaspoon
salt
¼
teaspoon
pepper
2
cups
ham
diced medium
1
cup
frozen peas
4
ounces
roasted red peppers or pimentos
drained, rough chopped
¾
cup
cheddar cheese
shredded
¼
cup
parmesan cheese
shredded
Fresh parsley for garnish
Instructions
In a large pot, cook spaghetti, al dente, according to package directions. Drain but do not rinse.
In a large skillet over medium heat, melt the butter.
Add the onion and sliced mushrooms. Cook, stirring occasionally, until the onions are soft and the mushrooms are lightly browned.
Stir in the cream of mushroom soup, milk, salt, and pepper.
Mix well.
Add the ham, peas, roasted red peppers, and both cheeses.
Lower the heat to medium and cook until the cheese is melted and sauce heated through and peas are softened.
Add in the cooked pasta and stir to coat the pasta in the sauce.
Garnish with fresh chopped parsley. Serve warm and enjoy.
Notes
Cook the pasta "al dente" or slightly undercooked so it's not mushy.
Use leftover spaghetti for easier meal prep.
Swap evaporated milk for a richer flavor.
Instead of peas, use broccoli or
green beans
.
When reheating, if the sauce is thick, add in a little chicken broth.
Stir in a tablespoon or two of Madeira or marsala while cooking the mushrooms.
Sprinkle in some extra herbs like
Italian seasoning
when making the sauce.
Switch to cream of
chicken or cream of onion
soup if you prefer.
Add 1/4 cup sour cream to the soup mixture for a tangy twist to the sauce.
Try different cheeses like Pepper Jack or Swiss cheese.
Top with toasted breadcrumbs or cracker crumbs for more texture.
Let it rest 3-5 minutes before serving to allow the sauce to thicken a bit.
Nutrition
Serving:
1
|
Calories:
351
kcal
|
Carbohydrates:
28
g
|
Protein:
22
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
61
mg
|
Sodium:
1201
mg
|
Fiber:
3
g
|
Sugar:
9
g