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Leftovers Then Breakfast

Author: Jennifer Stewart

roasted brussels sprouts and carrots on a pan

Roasted Brussels Sprouts and Carrots

crockpot shepherd's pie

Crockpot Shepherd’s Pie

skillet shepherd's pie with a spoon

Skillet Shepherd’s Pie

chocolate chip cheesecake bars on a plate

Chocolate Chip Cheesecake Bars

crockpot of soup

Crockpot Stuffed Pepper Soup

white pot full of goulash

Hamburger Goulash

pot of hobo stew

Easy Hobo Stew

bowl of mashed potatoes

Slow Cooker Million Dollar Mashed Potatoes

pot of tuscan tortellini soup

Rustic Tuscan Tortellini Soup

skillet of parmesan orzo

Parmesan Orzo

bowl of rice with spoon

Wild Rice Stuffing

bowl of dilly bean stew with sour cream on top

Dilly Bean Stew

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Meet Jennifer

I'm the food-loving creator behind this tasty corner of the internet. While most people enjoy cereal or eggs in the morning, you'll likely find me happily enjoying last night's pasta at 8am! From my family's restaurant roots to feeding church congregations, I've collected countless recipes that bring everyone to the table.

No AI here! I am an actual human who cooks, shares recipes and snippets of real life regularly here and on social media, and works with major food brands.

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