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Leftovers Then Breakfast

Author: Jennifer Stewart

bowl of peanut butter fluff salad on a wood board

Reese’s Peanut Butter Fluff

cherry turnovers on a wire rack

Easy Cherry Turnovers

overhead picture of pasta in a skillet

Creamy Rotel Pasta

overhead picture of mac and cheese with a wood spoon

Old Fashioned Baked Mac and Cheese

strawberry fluff salad on a wood board with blue napkin

Strawberry Shortcake Fluff Salad Recipe

clear trifle bowl with layered salad in it

Cornbread Salad

wood bowl of broccoli salad

Amish Broccoli Salad

fried corn in a skillet with some swiped from center of skillet

Southern Style Cajun Fried Corn

overhead bowl of apple slaw

Creamy & Crunchy Apple Slaw

stack of peach cobbler egg rolls

Peach Cobbler Egg Rolls

plate of lemon pepper shrimp

Air Fryer Lemon Pepper Shrimp

white slow cooker full of baked beans and a wood spoon

Slow Cooker Baked Beans

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Meet Jennifer

I'm the food-loving creator behind this tasty corner of the internet. While most people enjoy cereal or eggs in the morning, you'll likely find me happily enjoying last night's pasta at 8am! From my family's restaurant roots to feeding church congregations, I've collected countless recipes that bring everyone to the table.

No AI here! I am an actual human who cooks, shares recipes and snippets of real life regularly here and on social media, and works with major food brands.

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